There are several ways that the architecture industry can allow for working from home. It's not always feasible due to scheduled face-to-face meetings and the need to connect more readily with team members. Working from home also removes obstacles for me though, in that it saves me 1.5hrs in commute time, with less exposure to cold and flu season, saves on time spent styling hair and putting on makeup, and lets me fit small chores like laundry into my lunch/break times.

When I ride my bike to work, I am able to interact with other cyclist on the rode or at stop lights.  In the car, you have less opportunity.

I am able to smell and see more closely the beautiful gardens in my neighborhood.

The production of beef taxes the environment by releasing greenhouse gases and methane into the environment.  A better choice than beef is pork and/or chicken.  However, selecting vegetarian options from a local sustainable farmer is even better!

An apple a day keeps the doctor away!

Commute to your favorite taco truck by walking or biking with friends or family.

Balance is not just important to sustainability, but crucial. To be sustainable, something must able to be maintained at a certain rate or level, and balance is the act of keeping two sides equal in measure or action.