Philippe Gallagher
10/24/2019 1:12 PM
Yes, in fact, my family usually uses the entire vegetable, skins and all. My sister is an excellent cook, and for the last 6 months, since she moved back from California, she cooks most all of our evening meals. She makes the most delicious veggies! I love the fried potato she makes. I remember my mom telling me when I was a child to "eat the potato skins"! She would explain that that is where all of the vitamins are. I was such a picky eater that I refused to listen. But, now, I will eat most anything which allows me to try food that I usually do not eat, like skins!