

Melissa Martin
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 543 TOTAL
participant impact
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UP TO12whole food mealsconsumed
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UP TO160minutesspent exercising
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UP TO26gallons of waterhave been saved
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UP TO3.0zero-waste mealsconsumed
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UP TO0.5poundsfood waste prevented
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UP TO1.1pounds of CO2have been saved
Melissa's actions
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Community
Volunteer in my Community
I will volunteer 2 hour(s) in my community during the challenge.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 10 minute(s) each day.
Simplicity
De-Clutter My Home
I will de-clutter, clean, and donate or recycle unneeded items in my home.
Food
Whole Foods Diet
I will enjoy 1 meal(s) each day free of processed foods.
Participant Feed
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REFLECTION QUESTIONHealthHow does/can practicing gratitude keep you centered and motivated to work for a better world?
Melissa Martin 10/15/2019 4:26 PMIt refocuses me to think about things that are truly important and meaningful vs my energy being wasted on things that are frustrating in the moment. -
Melissa Martin 10/11/2019 1:04 PMHappy Friday!! Excited to get into some serious zero waste food prep this weekend!! -
REFLECTION QUESTIONSimplicityHow can you prevent yourself from accumulating more things in the future?
Melissa Martin 10/08/2019 3:17 PMI try to give something away before I acquire a new item. The Buy Nothing groups and Tool/Seed libraries are also great resources for finding items to borrow for temporary use so there's no need to own it. -
Melissa Martin 10/04/2019 3:43 PMWelcome to our newest teammates! The more, the merrier! -
REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Melissa Martin 10/03/2019 12:53 PMI save skins, tops, and stalks in a container in the freezer until there is enough to make a batch of veggie stock.
Some tops, like carrot greens, make great additions to pesto blends too!