Melissa Martin
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 543 TOTAL
participant impact
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UP TO26gallons of waterhave been saved
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UP TO160minutesspent exercising
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UP TO0.5poundsfood waste prevented
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UP TO1.1pounds of CO2have been saved
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UP TO12whole food mealsconsumed
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UP TO3.0zero-waste mealsconsumed
Melissa's actions
Food
Whole Foods Diet
I will enjoy 1 meal(s) each day free of processed foods.
Simplicity
De-Clutter My Home
I will de-clutter, clean, and donate or recycle unneeded items in my home.
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 10 minute(s) each day.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Community
Volunteer in my Community
I will volunteer 2 hour(s) in my community during the challenge.
Food
Zero-Waste Cooking
I will cook 1 meal(s) with zero-waste each day
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONHealth HappinessHow does/can practicing gratitude keep you centered and motivated to work for a better world?
Melissa Martin 10/15/2019 4:26 PMIt refocuses me to think about things that are truly important and meaningful vs my energy being wasted on things that are frustrating in the moment. -
Melissa Martin 10/11/2019 1:04 PMHappy Friday!! Excited to get into some serious zero waste food prep this weekend!! -
REFLECTION QUESTIONSimplicity De-Clutter My HomeHow can you prevent yourself from accumulating more things in the future?
Melissa Martin 10/08/2019 3:17 PMI try to give something away before I acquire a new item. The Buy Nothing groups and Tool/Seed libraries are also great resources for finding items to borrow for temporary use so there's no need to own it. -
Melissa Martin 10/04/2019 3:43 PMWelcome to our newest teammates! The more, the merrier! -
REFLECTION QUESTIONFood Zero-Waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Melissa Martin 10/03/2019 12:53 PMI save skins, tops, and stalks in a container in the freezer until there is enough to make a batch of veggie stock.
Some tops, like carrot greens, make great additions to pesto blends too!