Cassandra Holbrook

Walter P Moore - East Coast

POINTS TOTAL

0 TODAY
0 THIS WEEK
287 TOTAL

participant impact

UP TO

1.0

waste audit

conducted
UP TO

8.0

whole food meals

consumed
UP TO

10

disposable cups

not sent to the landfill
UP TO

0.0

advocacy actions

completed
UP TO

0.0

meatless or vegan meals

consumed
UP TO

0.0

public officials or leaders

contacted
UP TO

0.0

locally sourced meals

consumed
UP TO

0.0

gallons of water

have been saved
UP TO

0.0

pounds

food waste prevented
UP TO

88

pounds of CO2

have been saved

Cassandra's actions

Waste

Use a Reusable Mug

I will avoid sending 2 disposable cup(s) to the landfill each day by using a reusable mug.

COMPLETED 0
DAILY ACTIONS

Health

Happiness

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 2 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Transportation

Improve a Bus Stop

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.

UNCOMPLETED
ONE-TIME ACTION

Energy

Switch to Cold Water

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

COMPLETED
ONE-TIME ACTION

Waste

Personal Waste Audit

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

COMPLETED
ONE-TIME ACTION

Participant Feed

Cassandra Holbrook 10/16/2019 10:32 AM
Reuseable mug, glass, plate, bowl, and I even keep a reusable napking in my bag. Target has 4 for $10.
https://www.target.com/p/4pk-cloth-napkin-black-orange-hearth-hand-153-with-magnolia/-/A-54490505

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REFLECTION QUESTION
Food

Why do people in richer countries eat more meat than people in other places? How does eating more meat affect our planet and other people?
Cassandra Holbrook 10/02/2019 2:16 PM
Meat is very expensive in poorer countries, especially red meats. It takes quite some time for a cow or pig to mature. Here in the U.S., we tend to eat more of the prime parts only, and there has historically been a lot of waste. In poorer countries, they eat much more of the 'whole animal' which fortunately has started to become a trend here, which will hopefully last. Red meat is a rich source of protein and iron, but even meat eaters can eat much less of it, and more parts of an animal, full appreciating it and reducing waste in doing so. Here's to oxtail & pig jowl!

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