Lauren Gray Wolf Gardner
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 816 TOTAL
participant impact
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UP TO51disposable cupsnot sent to the landfill
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UP TO3.0advocacy actionscompleted
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UP TO9.0meatless or vegan mealsconsumed
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UP TO300minutesspent learning
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UP TO3.0public officials or leaderscontacted
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UP TO1.0energy auditconducted
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UP TO13poundswaste composted
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UP TO30minutesbeing mindful
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UP TO1.0documentarywatched
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UP TO244pounds of CO2have been saved
Lauren's actions
Simplicity
Meditate
I will meditate or create a moment of silence for 30 minute(s) each day to reflect on things important to me.
Waste
Visit a Waste Management Facility
I will spend at least 120 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.
Waste
Compost Food Waste
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Water
Eco-friendly Gardening
I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.
High Impact Action Track
Stay on the Ground
Transportation
Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Community
Support Native Communities
I will use the resource links provided and spend 60 minutes learning about the native populations that lived in my area prior to colonization, and what I can do to support those that still exist.
Food
Advocate for More Food Options
Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.
Food
Organize a Course
I will organize one of Ecochallenge.org's discussion courses on food sustainability - 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.
Food
Reduce Animal Products
I will enjoy 3 meatless meal(s) and/or 0 vegan meal(s) each day this week.
Energy
Online Energy Audit
I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.
Energy
Switch to Cold Water
I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.
Energy
Turn it off
I will keep lights, electronics, and appliances turned off when not using them.
Waste
Use a Reusable Mug
I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Lauren Gray Wolf Gardner 10/23/2019 2:49 PMSad to see we're at the end already!! -
REFLECTION QUESTIONSimplicity MeditateWhat would you like to invest more time in reflecting on?
Lauren Gray Wolf Gardner 10/23/2019 2:47 PMI do this often before bed to calm my brain down to sleep. -
REFLECTION QUESTIONFood Organize a CourseHow can you use NWEI programs to help mobilize your community to take action toward a sustainable future?
Lauren Gray Wolf Gardner 10/23/2019 2:45 PMThis is still something I'm interested in looking into post-ecochallenge! -
Lauren Gray Wolf Gardner 10/16/2019 1:44 PMLooking forward to the NEXT Design Forum tomorrow talking about water and how it relates to policy. -
REFLECTION QUESTIONEnergy Turn it offHow is electricity generated where you live? How does it impact the environment, animals, and humans?
Lauren Gray Wolf Gardner 10/16/2019 1:42 PMWe elected to have a part of our electricity to come from wind power via Xcel Energy. -
REFLECTION QUESTIONFood Try a New Way to PrepCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?
Lauren Gray Wolf Gardner 10/16/2019 1:41 PMSuper neat to learn different methods of prolonging the life of my produce. -
Lauren Gray Wolf Gardner 10/15/2019 12:20 PMHalf way there! Go Gray wolves! -
REFLECTION QUESTIONCommunity Support Native CommunitiesIndigenous speaker and activist Winona LaDuke says that, "most indigenous ceremonies, if you look to their essence, are about the restoration of balance — they are a reaffirmation of our relationship to creation. That is our intent: to restore, and then to retain balance and honor our part in creation." Why is balance important to sustainability?
Lauren Gray Wolf Gardner 10/15/2019 12:20 PMToday, being Indigenous Peoples Day, it was important for me to spend some time learning about who's land I'm currently living on and where I grew up on. -
REFLECTION QUESTIONWaste Visit a Waste Management FacilityField trip! What a fun way to learn about our impact and consumption! What facility did you visit? What did you learn? Did you take anyone with you?
Lauren Gray Wolf Gardner 10/15/2019 12:19 PMI attended a tour of the Haworth manufacturing facility, we saw their zero waste facility and how they hand waste to energy andrecyclables. -
REFLECTION QUESTIONFood Reduce Animal ProductsWhy do people in richer countries eat more meat than people in other places? How does eating more meat affect our planet and other people?
Lauren Gray Wolf Gardner 10/11/2019 12:42 PMThis is a difficult habit to break. I feel low energy when I don't have a meat protein with my meals but I'm shifting gradually to hopefully lessen that impact.