Lauren Gray Wolf Gardner

I will meditate or create a moment of silence for 30 minute(s) each day to reflect on things important to me.

I will avoid sending 3 disposable cup(s) to the landfill each day by using a reusable mug.

I will keep lights, electronics, and appliances turned off when not using them.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will enjoy 3 meatless meal(s) and/or 0 vegan meal(s) each day this week.

I will organize one of Ecochallenge.org's discussion courses on food sustainability - 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

I will use the resource links provided and spend 60 minutes learning about the native populations that lived in my area prior to colonization, and what I can do to support those that still exist.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will spend at least 120 minutes visiting a local dump/transfer station, material recovery facility, and/or landfill to learn about the waste stream.