Heather Williams

KEEN Canada Outdoor

POINTS TOTAL

0 TODAY
0 THIS WEEK
116 TOTAL

participant impact

UP TO

17

gallons of water

have been saved
UP TO

0.3

pounds

food waste prevented
UP TO

0.7

pounds of CO2

have been saved
UP TO

2.0

zero-waste meals

consumed

Heather's actions

High Impact Action Track

Zero-Waste Cooking

Food

I will cook 2 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

Heather Williams 10/16/2019 9:47 AM

When preparing night time meals I always prepare thinking of also using meal for next day lunch and next day nighttime meal (2 people). Should there be excess the first day I will split the meal and freeze..

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- Katie Walker 10/21/2019 8:10 AM
  
  Me too! It's the best way to do it!
  
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REFLECTION QUESTION
Food Weekly Meal Planning

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?

Heather Williams 10/07/2019 11:56 AM

I would rather donate money to a local food bank.

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REFLECTION QUESTION
Food Buy From a Farmers Market

What is one food choice that you make, or could make, that would do more good and less harm?

Heather Williams 10/07/2019 11:53 AM

eat less meat and eat more locally grown vegetables.

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