lan hua
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 546 TOTAL
participant impact
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UP TO1.0documentarywatched
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UP TO110minutesspent learning
lan's actions
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Health
Happiness
I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.
Health
Go get a check up
I will make an appointment for my annual physical.
Transportation
Car Share
I will sign up for a car-sharing service, or organize car sharing with my neighbors, to cut down on the number of vehicles on the road.
Energy
Turn it off
I will keep lights, electronics, and appliances turned off when not using them.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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lan hua 10/22/2019 5:49 PMthe last day of eco-challenge -
lan hua 10/21/2019 11:31 PMkeep challenge myself everyday -
lan hua 10/21/2019 2:45 AMforgot the last weekend check in -
lan hua 10/17/2019 5:33 PMsunny day and warm autumn -
lan hua 10/16/2019 9:58 PMcomplete my eco-challenge task today -
lan hua 10/16/2019 1:14 AMprint double side to save paper -
lan hua 10/14/2019 11:46 PMturn of computer everyday -
lan hua 10/13/2019 10:30 PMFirst day of the week, fighting -
lan hua 10/11/2019 5:58 PMtried a new type of cooking steamed fish -
REFLECTION QUESTIONFood Try a New Way to PrepCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?