Wilfredo Caban

I will volunteer 10 hour(s) in my community during the challenge.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.

I will plant 1 tree(s) in my community, public parks, or backyard.

Both systemic and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will source 3 meal(s) each day from local producers.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will join an outdoor restoration project in my community.

I will avoid buying toxic plastics - including polycarbonate, polystyrene and polyvinyl - and instead replace them with bioplastic or durable options.

I will cook 3 meal(s) with zero-waste each day

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.