Zarna Barday

I will collect all of my unrecyclable, non-compostable trash to raise my awareness of how much I send to the landfill.

I will enjoy 1 meal(s) each day free of processed foods.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will plant an herb garden in my home, workplace, or dorm room.

I will purchase produce and meat from a local farmers market or food co-op.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will reduce the amount of paper mail that I receive by 3.4lbs (1.5kg) a month or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will prevent water runoff and increase absorbency by mulching the base of plants and trees at my home or work.

wanted to not use fossil fuels