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October 2 - October 23, 2019
Bibin Abraham's avatar

Bibin Abraham

HPI India

"To Engineer a Future that is Clean and Green & Is Safe and Pleasant for our Children."

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 621 TOTAL

participant impact

  • UP TO
    51
    conversations
    with people
  • UP TO
    484
    gallons of water
    have been saved
  • UP TO
    51
    plastic containers
    not sent to the landfill
  • UP TO
    2.9
    pounds
    food waste prevented
  • UP TO
    6.1
    pounds of CO2
    have been saved
  • UP TO
    1.0
    tree
    planted
  • UP TO
    17
    zero-waste meals
    consumed

Bibin's actions

Simplicity

Needs Vs. Wants

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

COMPLETED 0
DAILY ACTIONS

Water

5-Minute Showers

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

COMPLETED 0
DAILY ACTIONS

High Impact Action Track

Talk To My Friends and Colleagues

Community

I will research the social or environmental issues in my community that matter to me and tell 3 friends and/or colleagues each day about what I learn.

COMPLETED 0
DAILY ACTIONS

High Impact Action Track

Plant Trees

Nature

I will plant 1 tree(s) in my community, public parks, or backyard.

COMPLETED
ONE-TIME ACTION

High Impact Action Track

Reduce Single-Use Disposables

Waste

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

COMPLETED 0
DAILY ACTIONS

High Impact Action Track

Zero-Waste Cooking

Food

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Create Your Own Action

Cycle to glory

Ditch thE BIKE/CAR, RIDE A CYCLE TO REACH SAFE AND BE HEALTHY

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?


  • Bibin Abraham's avatar
    Bibin Abraham 10/24/2019 6:44 AM
    Imbibing a mindset that is positive and doing small things that favor our planet is the need of the hour.

  • Bibin Abraham's avatar
    Bibin Abraham 10/18/2019 12:10 PM
    4 more days to go... make sure you login and mark your challenges as complete... 

  • Bibin Abraham's avatar
    Bibin Abraham 10/16/2019 5:57 AM
    Procure & Cook only what you can consume at any time..  Avoid wasteful purchases and wastage.. 

  • Bibin Abraham's avatar
    Bibin Abraham 10/15/2019 10:20 AM

  • Bibin Abraham's avatar
    Bibin Abraham 10/15/2019 10:12 AM
    We need to build a green and sustainable future for our children... 

  • Bibin Abraham's avatar
    Bibin Abraham 10/10/2019 11:31 AM
    Spend weekends to meet community members and discuss ways and means of improving quality of life

  • Bibin Abraham's avatar
    Bibin Abraham 10/08/2019 5:23 AM
    Every new day is an opportunity to start and take steps that makes a difference to our planet
  • REFLECTION QUESTION
    Water 5-Minute Showers
    Five minute showers are an impressive step toward reducing your water footprint. What is the next step you can take?

    Bibin Abraham's avatar
    Bibin Abraham 10/08/2019 5:21 AM
    Using few mugs of water instead !
  • REFLECTION QUESTION
    Simplicity Needs Vs. Wants
    How is creativity necessary for practicing simplicity?

    Bibin Abraham's avatar
    Bibin Abraham 10/08/2019 5:21 AM
    Many ideas are generated by being creative ... 
  • REFLECTION QUESTION
    High Impact Action Track Zero-Waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Bibin Abraham's avatar
    Bibin Abraham 10/08/2019 5:20 AM
    Use remaining parts for stocks and soups