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October 2 - October 23, 2019

KCIA Green Team Feed

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Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    High Impact Action Track Stay on the Ground
    What was your process like for restructuring your trip? How can you avoid more air travel in the future?

    Skyler Morgan's avatar
    Skyler Morgan 5/19/2020 12:16 PM
    eeeeeeeeeeeeeeeeeeeeeeeeeeee
  • REFLECTION QUESTION
    Waste Use Reusable Bags
    What do you do if you find yourself in the situation of needing a bag for items but don't have a reusable one with you? Carry things out in your hands? In a cart? Accept a disposable one? If you find yourself in this position often, what system could you put in place to try to create a successful habit of not using plastic bags?

    Skyler Morgan's avatar
    Skyler Morgan 5/19/2020 12:16 PM
    eeeeeeeeeeeeeeeeeeeeeeeeeeeee

  • Haven Channel's avatar
    Haven Channel 10/23/2019 2:59 PM
    I am so proud of myself all I had to do was have motivation and you may ask what my motivation was well it was them turtles I used my hydro flask everywhere I went, it was a great risk because I almost got kicked out of every restaurant I went to because I kept going up to people  and screaming to save the turtles but in the end it was all worth it so saty VSCO use your hydro flask save them turtles and i oop also make sure you ALWAYS where a scrunchie they are so much better for the environment sksksksks.- Love VSCO girl

  • Adrian Salgado's avatar
    Adrian Salgado 10/23/2019 2:58 PM
    hiiiiiiiiiiiiiiiiiiiiiiiiiiiii

  • Luis Gonzalez's avatar
    Luis Gonzalez 10/23/2019 2:49 PM
    yes i did recycle and add more food

  • REFLECTION QUESTION
    High Impact Action Track Zero-Waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Marypaz Rosas's avatar
    Marypaz Rosas 10/23/2019 11:55 AM
    i saved many food from going to waste and it 
  • REFLECTION QUESTION
    Waste Visit a Waste Management Facility
    Field trip! What a fun way to learn about our impact and consumption! What facility did you visit? What did you learn? Did you take anyone with you?

    Juliana Mendoza De La Torre's avatar
    Juliana Mendoza De La Torre 10/23/2019 11:52 AM
    I visited a lot of waste facility and I was amazed.
  • REFLECTION QUESTION
    Nature Tend a Garden
    Have you ever had a significant experience in nature that altered your perspective or focus? If so, please describe it.

    Lily Bone's avatar
    Lily Bone 10/23/2019 11:51 AM
    When I saw what poison ivy did to you I stopped going outside. 
  • REFLECTION QUESTION
    Waste Compost Food Waste
    New to composting? Be sure to check out the action resource links to learn tips and more about it. As you transition from throwing food away to composting, what do you notice about how much you are tossing? How will you use your compost once it is ready?

    Juliana Mendoza De La Torre's avatar
    Juliana Mendoza De La Torre 10/23/2019 11:51 AM
    I compose because I have a lot of plants like fruit plants to help them grow.
  • REFLECTION QUESTION
    Health Happiness
    How does/can practicing gratitude keep you centered and motivated to work for a better world?

    Lily Bone's avatar
    Lily Bone 10/23/2019 11:50 AM
    WHen you practice gratitude you are way less depressed.