
Lydia Wukasch
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 505 TOTAL
participant impact
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UP TO13disposable cupsnot sent to the landfill
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UP TO120minutesspent learning
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UP TO1.0public official or leadercontacted
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UP TO270minutesspent exercising
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UP TO0.0locally sourced mealsconsumed
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UP TO94gallons of waterhave been saved
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UP TO2.0lightbulbsreplaced
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UP TO11poundswaste composted
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UP TO11zero-waste mealsconsumed
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UP TO1.0documentarywatched
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UP TO1.9poundsfood waste prevented
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UP TO4.0pounds of CO2have been saved
Lydia's actions
Health
Exercise Daily
Exercise is a great stress blaster! I will exercise for 30 minute(s) each day.
Community
Express My Support
I will find out who in my state makes decisions that impact the environment and express my support for more environmental actions.
Energy
Choose LED Bulbs
I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Nature
Forage for My Food
I will use the 'Learn More' resources below to find where I can forage for my own food locally.
Nature
Support Local Pollinators
At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 30 minutes researching which plants support local native pollinators and plant some in my yard.
Waste
Advocate For More Food Packaging Options
I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.
Waste
Compost Food Waste
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill each day by composting my food or learning how to.
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Waste
Use a Reusable Mug
I will avoid sending 1 disposable cup(s) to the landfill each day by using a reusable mug.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Food
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
High Impact Action Track
Zero-Waste Cooking
Food
I will cook 1 meal(s) with zero-waste each day