Meritxell Vicheto

I will purchase produce and meat from a local farmers market or food co-op.

I will enjoy meal(s) cooked with organic ingredients each day.

I will watch documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will enjoy meatless meal(s) and/or vegan meal(s) each day this week.

I will research the social or environmental issues in my community that matter to me and tell friends and/or colleagues each day about what I learn.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

Using the links provided below, I will research impact investing and deterimine if it is right for me.

I will replace my lawn with a drought-tolerant landscape and save the water, money, and time I used to spend cutting the grass.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will cook meal(s) with zero-waste each day