Anna Valdez

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will enjoy 3 meal(s) each day free of processed foods.

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will plant an herb garden in my home, workplace, or dorm room.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will cook 4 meal(s) with zero-waste each day

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will enjoy 3 meatless meal(s) and/or 3 vegan meal(s) each day this week.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.