Rebecca Steiner

I will source 1 meal(s) each day from local producers.

I will purchase produce and meat from a local farmers market or food co-op.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will replace 15 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

I will plant an herb garden in my home, workplace, or dorm room.

I will work from home 2 day(s) to avoid my commute's carbon output.

I will write down three things every day that I am grateful for, or send one email every day thanking or praising someone.

I will keep 2 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

I will spend 30 minutes learning about sustainable fashion and begin trying to practice it in my own life.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will spend 30 minutes learning about food deserts and find out how I can advocate for healthy and fresh food in my region.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

I will volunteer 4 hour(s) in my community during the challenge.

I will use the 'Learn More' resources below to find where I can forage for my own food locally.