Tonje Solheim

I will enjoy 2 meal(s) each day free of processed foods.

I will purchase produce and meat from a local farmers market or food co-op.

I will cook 1 meal(s) with zero-waste each day

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will explore at least one new hiking trail or nature walk in my area.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

I will reduce the amount of paper mail that I receive by 3.4lbs (1.5kg) a month or 41lbs (18.6kg) a year by opting into paperless billing, ending unwanted subscriptions and opting out of junk mail.

I will spend at least 30 minutes finding out where to recycle the recyclable items that I can't put in my curbside bin.

I will switch to washing my clothes in cold water, saving up to 1,600 lbs of CO2 over the course of the next year.

I will spend 15 minutes researching toxic chemicals found in cleaning supplies and personal care products and remove them from my home.