Glen Roberts

HP Fort Collins

POINTS TOTAL

0 TODAY
0 THIS WEEK
92 TOTAL

participant impact

UP TO

42

gallons of water

have been saved
UP TO

4.0

meatless or vegan meals

consumed
UP TO

60

minutes

spent exercising
UP TO

61

minutes

spent outdoors
UP TO

1.0

minutes

not spent in front of a screen
UP TO

0.8

pounds

food waste prevented
UP TO

1.8

pounds of CO2

have been saved
UP TO

5.0

whole food meals

consumed
UP TO

5.0

zero-waste meals

consumed

Glen's actions

Nature

Spend Time Outside

I will replace 1 minute(s) each day typically spent inside (computer time, watching television, etc.) with quality time outside.

COMPLETED 0
DAILY ACTIONS

Nature

Go for a Daily Walk

I will take a 30-minute walk outside each day.

COMPLETED 0
DAILY ACTIONS

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 1 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Food

Reduce Animal Products

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Glen Roberts 10/20/2019 6:46 PM

Blend them into a smoothy

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