CARISSA RAPP

ENGIE Impact

POINTS TOTAL

0 TODAY
0 THIS WEEK
199 TOTAL

participant impact

UP TO

15

disposable cups

not sent to the landfill
UP TO

6.0

meatless or vegan meals

consumed
UP TO

102

gallons of water

have been saved
UP TO

3.0

organic meals

consumed
UP TO

2.0

pounds

food waste prevented
UP TO

4.3

pounds of CO2

have been saved
UP TO

15

plastic bottles

not sent to the landfill

CARISSA's actions

Health

Take Control

Both systemic and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

COMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 0
DAILY ACTIONS

Food

Choose Organic Ingredients

I will enjoy 1 meal(s) cooked with organic ingredients each day.

COMPLETED 0
DAILY ACTIONS

Waste

Use a Reusable Mug

I will avoid sending 5 disposable cup(s) to the landfill each day by using a reusable mug.

COMPLETED 0
DAILY ACTIONS

Waste

Use a Reusable Water Bottle

I will keep 5 disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.

COMPLETED 0
DAILY ACTIONS

Food

Weekly Meal Planning

I will reduce food waste and save money by prepping for 4 meal(s) each day, only buying the ingredients I need.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Waste Use a Reusable Mug

Maybe you've heard how good it is to switch from a single use coffee cup to a reusable one, but it's just hard to make the switch. What stands in your way of making this a habit? By identifying the challenges, you can begin to work through them to have better success in taking this action. Knowing the difference you are making, how does it make you feel?

CARISSA RAPP 10/14/2019 12:41 PM

having one available & large enough makes it easier for me to make the switch. I current reuse all of my coffee cups, and if I go to a stand, I hand them my reusable one for themt o refill and get a discount

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REFLECTION QUESTION
Waste Use a Reusable Water Bottle

While water bottles are needed for health and safety in certain places, we can do more to reduce the unnecessary use of them. What are the barriers to you using reusable bottles and tap water instead of bottled water? How could you make this a permanent habit?

CARISSA RAPP 10/14/2019 12:39 PM

offer incentive for recycling and reusing. barriers for me are the ease and convenience of bottle water. I would use more water from tap if my area didn't use chlorine in the water supply

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REFLECTION QUESTION
Food Reduce Animal Products

Why do people in richer countries eat more meat than people in other places? How does eating more meat affect our planet and other people?

CARISSA RAPP 10/14/2019 12:34 PM

its farm to table mentality vs mass production of non perishable items -

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REFLECTION QUESTION
Food Choose Organic Ingredients

It is often said that “you can’t feed the world with just organic food.” What is your response to that statement?

CARISSA RAPP 10/14/2019 12:31 PM

Adaptability - we can work on more sustainable farms that are utilizing less chemically driven produce, so they are not "over producing

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REFLECTION QUESTION
Food Weekly Meal Planning

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?

CARISSA RAPP 10/14/2019 12:30 PM

not at all - new furniture for sure

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