Dhakshayani Prakash is participating in the 2019 People's Ecochallenge!

Dhakshayani's points

0 TODAY
0 THIS WEEK
100 TOTAL

participant impact

UP TO

1.0

community event

hosted or attended
UP TO

0.3

pounds

food waste prevented
UP TO

20

conversations

with people
UP TO

17

gallons of water

have been saved
UP TO

2.0

zero-waste meals

consumed
UP TO

0.7

pounds of CO2

have been saved

Dhakshayani's actions

Food

Choose Organic Ingredients

I will enjoy 3 meal(s) cooked with organic ingredients each day.

COMPLETED 0
DAILY ACTIONS

Food

Try a New Way to Prep

I will try a new method of food preparation, such as canning, pickling, or baking bread.

UNCOMPLETED
ONE-TIME ACTION

Food

Plant an Herb Garden

I will plant an herb garden in my home, workplace, or dorm room.

COMPLETED
ONE-TIME ACTION

Food

Organize a Course

I will organize one of Ecochallenge.org's discussion courses on food sustainability - 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

COMPLETED
ONE-TIME ACTION

Food

Zero-Waste Cooking

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

Canning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?
Dhakshayani Prakash 10/14/2019 3:06 AM

food grains, pickles, papads

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