Jeannette Padin

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will plant an herb garden in my home, workplace, or dorm room.

I will replace inefficient heating and cooling units.

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will cook 1 meal(s) with zero-waste each day

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will install alternative energy systems, such as solar electric systems or solar water heaters.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will adjust my thermostat down 2 degrees from usual when I use the heat, and up 2 degrees when I use air conditioning.

I will save up to 20 gallons (75 L) of water each day by taking 5-minute showers.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will purchase produce and meat from a local farmers market or food co-op.