
Gillian Mould
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 250 TOTAL
participant impact
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UP TO3.0pounds of paperhave been saved
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UP TO0.0advocacy actionscompleted
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UP TO0.0minutesspent learning
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UP TO0.0hoursvolunteered
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UP TO0.0donationsmade
-
UP TO0.0documentarieswatched
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UP TO0.0pounds of CO2have been saved
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UP TO0.0milesnot traveled by car
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UP TO0.0plastic bottlesnot sent to the landfill
Gillian's actions
Health
Go get a check up
I will make an appointment for my annual physical.
Food
Plant an Herb Garden
I will plant an herb garden in my home, workplace, or dorm room.
Waste
Choose Two-Sided Printing
I will save up to .21 lbs (.09 kg) of paper each day by switching from one-sided printing to two-sided.
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Health
Know My health
I will get my Core Four Biometrics tests (blood pressure, cholesterol, blood sugar and BMI).
Transportation
Work from Home
I will work from home day(s) to avoid my commute's carbon output.
Energy
Choose Clean/Renewable Energy
I will sign up for my utility company's clean/renewable energy option.
Energy
Replace Manual Thermostats
I will replace manual thermostats with programmable ones.
Energy
Upgrade Heating & Cooling Units
I will replace inefficient heating and cooling units.
Transportation
Conduct Virtual Meetings
I will not travel for meetings and will instead conduct them virtually.
Energy
Install Alternative Energy
I will install alternative energy systems, such as solar electric systems or solar water heaters.
Community
Connect with a Nonprofit
I will connect with a local nonprofit, environmental or otherwise, and find out how I can get involved or become a member.
Simplicity
Support a Sharing Economy
I will create or support a sharing economy with family, friends, and neighbors.
Waste
Use a Reusable Water Bottle
I will keep disposable plastic bottle(s) from entering the waste stream by using a reusable water bottle.
Food
Watch a Documentary about Food Sovereignty
I will watch documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.