Saul Lopez-Gonzalez
"My mission is to raise many points "
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 247 TOTAL
participant impact
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UP TO1.0miletraveled by bike
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UP TO2.6pounds of CO2have been saved
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UP TO1.0milenot traveled by car
Saul's actions
Food
Eat some fish
At least eat fish for one day
Waste
Use Reusable Bags
I will not accept any disposable bags when making purchases.
Food
Try a New Way to Prep
I will try a new method of food preparation, such as canning, pickling, or baking bread.
Energy
Turn it off
I will keep lights, electronics, and appliances turned off when not using them.
Transportation
Go by Bike
I will commute by bike 1 mile(s) each day and avoid sending up to 2.61 lbs of CO2 into Earth's atmosphere.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Saul Lopez-Gonzalez 10/23/2019 11:47 AMMy actions are going very well and im improving -
REFLECTION QUESTIONEnergy Turn it offHow is electricity generated where you live? How does it impact the environment, animals, and humans?
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REFLECTION QUESTIONTransportation Go by BikeHow do your transportation choices affect your engagement in your community? Does your experience differ while walking, riding transit, biking, or driving?
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Lora Jones 10/14/2019 10:26 PMRiding your bike to school is a great way to reduce your carbon footprint and exercise for your health.
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REFLECTION QUESTIONWaste Use Reusable BagsWhat do you do if you find yourself in the situation of needing a bag for items but don't have a reusable one with you? Carry things out in your hands? In a cart? Accept a disposable one? If you find yourself in this position often, what system could you put in place to try to create a successful habit of not using plastic bags?
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REFLECTION QUESTIONFood Try a New Way to PrepCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA. What are some foods that you would like to preserve and enjoy later in the year?