Cora Legge

ENGIE Impact

POINTS TOTAL

0 TODAY
0 THIS WEEK
291 TOTAL

participant impact

UP TO

0.0

disposable cups

not sent to the landfill
UP TO

204

gallons of water

have been saved
UP TO

0.0

plastic bottles

not sent to the landfill
UP TO

48

plastic straws

not sent to the landfill
UP TO

4.1

pounds

food waste prevented
UP TO

8.5

pounds of CO2

have been saved
UP TO

24

zero-waste meals

consumed

Cora's actions

Waste

Use Reusable Bags

I will not accept any disposable bags when making purchases.

COMPLETED 0
DAILY ACTIONS

Waste

Skip the Straw

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 4 plastic straw(s) out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

COMPLETED 0
DAILY ACTIONS

High Impact Action Track

Zero-Waste Cooking

Food

I will cook 2 meal(s) with zero-waste each day

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Waste Use a Reusable Mug

Maybe you've heard how good it is to switch from a single use coffee cup to a reusable one, but it's just hard to make the switch. What stands in your way of making this a habit? By identifying the challenges, you can begin to work through them to have better success in taking this action. Knowing the difference you are making, how does it make you feel?

Cora Legge 10/07/2019 5:56 AM

I carry a "travel bag" in my car that contains a reusable straw, mug, stainless steel water container, and eating utensils. I keep it in the arm rest between the front seats. I haven't had anyone say they can't fill the mug or container for me and I always ask not to have a stray.

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REFLECTION QUESTION
High Impact Action Track Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Cora Legge 10/07/2019 5:49 AM

I traded in my coffee maker that uses paper filters for a French press. Best coffee ever!

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