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October 2 - October 23, 2019
Rose Jackson's avatar

Rose Jackson

CLEAResult

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 170 TOTAL

participant impact

  • UP TO
    6.0
    whole food meals
    consumed
  • UP TO
    1.0
    advocacy action
    completed
  • UP TO
    2.0
    meatless or vegan meals
    consumed
  • UP TO
    105
    minutes
    spent learning
  • UP TO
    1.0
    public official or leader
    contacted
  • UP TO
    2.0
    locally sourced meals
    consumed
  • UP TO
    17
    gallons of water
    have been saved
  • UP TO
    4.0
    organic meals
    consumed
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    0.3
    pounds
    food waste prevented
  • UP TO
    0.7
    pounds of CO2
    have been saved

Rose's actions

Food

Weekly Meal Planning

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

COMPLETED 0
DAILY ACTIONS

Food

Reduce Animal Products

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 0
DAILY ACTIONS

Food

Advocate for More Food Options

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

COMPLETED
ONE-TIME ACTION

Food

Locally-Sourced Meals

I will source 1 meal(s) each day from local producers.

COMPLETED 0
DAILY ACTIONS

Food

Meet My Local Farmers

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

COMPLETED
ONE-TIME ACTION

Food

Choose Organic Ingredients

I will enjoy 2 meal(s) cooked with organic ingredients each day.

COMPLETED 0
DAILY ACTIONS

Food

Whole Foods Diet

I will enjoy 3 meal(s) each day free of processed foods.

COMPLETED 0
DAILY ACTIONS

Food

Watch a Documentary about Food Sovereignty

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

COMPLETED
ONE-TIME ACTION

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?


  • Rose Jackson's avatar
    Rose Jackson 10/02/2019 4:09 PM
    I love this challenge myself. I don't use plastic anymore. I use my own bags made of hemp and other materials when I go shopping for groceries. I use glass utensils instead of plastic. I am trying to can most of my produce so I can reduce plastic bags in the freezer as well.
  • REFLECTION QUESTION
    Food Reduce Animal Products
    Why do people in richer countries eat more meat than people in other places? How does eating more meat affect our planet and other people?

    Rose Jackson's avatar
    Rose Jackson 10/02/2019 4:07 PM
    I've been eating a lot more plant based meals and also eating more protein in seeds and nuts. 
  • REFLECTION QUESTION
    Food Choose Organic Ingredients
    It is often said that “you can’t feed the world with just organic food.” What is your response to that statement?

    Rose Jackson's avatar
    Rose Jackson 10/02/2019 4:06 PM
    I have grown my own organic vegetables in my garden which I utilize each day and at the end of the growing season, I can and/or freeze what I have an abundance of to use throughout the Winter months.  I've also shared my crops with my neighbors.
  • REFLECTION QUESTION
    Food Watch a Documentary about Food Sovereignty
    How does food sovereignty address the complex agrarian transition to modern food systems?

    Rose Jackson's avatar
    Rose Jackson 10/02/2019 4:04 PM
    I watched a documentary on wild rice within the indigenous nations ecosystems and how they are trying to increase productivity. Wild rice is a locally grown food source that has high protein and nutrient essentials to sustainability and hopefully the grains are not toxic from the polluted air and waters that they grow near. As long as people take the time to realize the commercial food that is consumed from major chains are usually toxic to a certain extent because of chemical applications to crops or hormones injected into animals. Food needs to be grown back on the local level with no chemicals and only natural pest control like essential oil plant species.