Dinesh's points
- 0 TODAY
- 0 THIS WEEK
- 316 TOTAL
participant impact
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UP TO28plastic containersnot sent to the landfill
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UP TO6.0poundsfood waste prevented
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UP TO70conversationswith people
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UP TO3.0treesplanted
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UP TO30minutesspent learning
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UP TO298gallons of waterhave been saved
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UP TO35zero-waste mealsconsumed
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UP TO13pounds of CO2have been saved
Dinesh's actions
High Impact Action Track
Zero-Waste Cooking
Food
I will cook 5 meal(s) with zero-waste each day
High Impact Action Track
Reduce Single-Use Disposables
Waste
Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate.
High Impact Action Track
Ditch the Lawn
Water
I will replace my lawn with a drought-tolerant landscape and save the water, money, and time I used to spend cutting the grass.
High Impact Action Track
Talk To My Friends and Colleagues
Community
I will research the social or environmental issues in my community that matter to me and tell 10 friends and/or colleagues each day about what I learn.
High Impact Action Track
Research Impact Investing
Simplicity
Using the links provided below, I will research impact investing and deterimine if it is right for me.
High Impact Action Track
Plant Trees
Nature
I will plant 3 tree(s) in my community, public parks, or backyard.
Participant Feed
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Dinesh HK 10/22/2019 10:01 PMMy challenge is going average -
REFLECTION QUESTIONHigh Impact Action TrackHow is planting trees good for your mental, physical, and spiritual health?
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REFLECTION QUESTION
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REFLECTION QUESTION
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REFLECTION QUESTIONHigh Impact Action TrackBringing your own bags and containers to the grocery store, and even to restaurants for leftovers, are a couple of ways to reduce your waste. What single-use items (e.g. straws, coffee cups, vegetable bags, plastic bags) do you regularly use? What could be substituted instead?
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REFLECTION QUESTIONHigh Impact Action TrackIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
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Dinesh HK 10/21/2019 11:06 PMMy challenge is going average -
REFLECTION QUESTION
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Dinesh HK 10/20/2019 10:04 PMeco challenge helps us to keep good health if we start using it regular