
I would rather use this money towards organic and sustainable foods. The $1500 annual estimate is $28.80 per week saved by not wasting food. I can use that saving to replace bargain groceries with organic produce and proteins, which are often more expensive. Instead of walking past the organic produce and proteins in the store, I can go ahead and choose them, knowing that by not wasting food this week, I actually "banked" almost $30 towards better quality and more sustainable foods.


