Mel Batista

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will cook 2 meal(s) with zero-waste each day

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will reduce food waste and save money by prepping for 1 meal(s) each day, only buying the ingredients I need.

I will organize one of Ecochallenge.org's discussion courses on food sustainability - 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.