Carolyn Algarin

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

I will adopt a diet free of refined sugars, which eliminates sweetened beverages, candy, and processed foods.

Both systemic and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will install alternative energy systems, such as solar electric systems or solar water heaters.

I will plant 1 tree(s) in my community, public parks, or backyard.

I will purchase produce and meat from a local farmers market or food co-op.

I will source 2 meal(s) each day from local producers.

I will cook 1 meal(s) with zero-waste each day

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

I will not travel for meetings and will instead conduct them virtually.

I will sign up for a car-sharing service, or organize car sharing with my neighbors, to cut down on the number of vehicles on the road.

I will replace inefficient heating and cooling units.

I will volunteer 2 hour(s) in my community during the challenge.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.