October 2 - October 23, 2019
springfield vt
community members springfield vt
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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1,450TOTAL
team impact
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UP TO3.0disposable cupsnot sent to the landfill
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UP TO602gallons of waterhave been saved
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UP TO45meatless or vegan mealsconsumed
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UP TO90minutesof additional sleep
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UP TO100minutesspent exercising
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UP TO200minutesspent outdoors
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UP TO115minutesbeing mindful
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UP TO15plastic bottlesnot sent to the landfill
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UP TO2.0poundsfood waste prevented
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UP TO2.0poundswaste composted
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UP TO4.3pounds of CO2have been saved
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UP TO3.0pounds of paperhave been saved
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UP TO1.0waste auditconducted
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UP TO11whole food mealsconsumed
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UP TO11zero-waste mealsconsumed
Team Feed
Recent updates from this team-
October 20 at 9:31 AMThe happiness challenge is so much fun! I am often touched by a ray of sun hitting something just so, and little things like that. Having happiness as one of my challenges makes me express that by writing it down, and then I reflect on other things that make me happy and I realize that there is a lot of positive stuff out there. I need to be...
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October 15 at 12:30 PMI love my happiness action. With all the depressing news, writing down three things for which I am grateful continues to sustain me. Today it was mostly looking at the bees in my scabiosa. I will try to remember to take a picture of it. Scabiosa is a perennial, but it literally blooms all summer. Bud, flower and seed pods are all very nice to...
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October 10 at 5:51 PMMy health and happiness challenge is not a challenge at all once I start doing it. It makes me stop to see the joy and to be an optimist. It takes optimism to act. Today in writing down things for which I am grateful, I realized that being grateful makes you take the road to happiness. What a better way to live. I was grateful for the song I...
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October 9 at 5:38 PMI did not do well today. We had a monthly meeting and potluck. I ate food I normally don't eat and a lot of recommended sugary desserts I didn't even want. The good takeaway is that I wasn't satisfied or happy with what I ate and hopefully will be able to make better choices next month.
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October 9 at 1:56 PMThe most difficult thing about making the switch is remembering! When we go out for our weekly breakfast it is easy to remember most of the time, but when it is an unexpected cup of coffee that someone offers me and it is in a plastic or paper cup, it is difficult to refuse.
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October 8 at 7:21 AMI finally understand how to enter my challenges. The sugar challenge is difficult
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October 7 at 10:05 AMMeat typically costs more, … More resources are used to produce meat. Forests that help to sequester carbon are cut down to make for pastures so that is not good for the environment.
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October 3 at 5:58 PMI am not sure I am checking in correctly and could use some help. Are there instructions I missed?
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October 3 at 5:55 PMI confess I am still addicted to sugar. It brings up the feeling of being good/loved/worthy going back to my childhood. I am choosing to eat more grounding foods and when craving, I am choosing to eat fresh fruits and nuts.
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October 3 at 7:15 AMI actually timed my shower yesterday and it only took 2 1/2 minutes. That astounded me. On days of non-physical activity I could switch to a French bath. I already save on washing clothes by airing clothes out instead of washing them every time I wear them. If the item shows no dirt and passes the sniff test, it is okay. It also makes some of...
11 Team Members
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Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS | ||||||
CHALLENGER: Springfield Food Co-op | Challenger Team Members: 6 | Challenger Points: 611 | Winning?: | VS. | CHALLENGED: springfield vt | Challenged Team Members: 11 | Challenged Points: 1450 | Winning?: |